My out-of-blog life has been kind of chaotic for the past two months, but here I am again.
Today I created a nice salad for lunch. We needed a quick and nutritious meal between eye appointments and fabric shopping. So I cut up some roast turkey breast to make a salad. Thinking that a turkey and lettuce salad seems bland, I added raisins for a nice punch of flavor. But the contrast of taste between turkey and raisin seems a little sharp, so as a binder of the two flavors, I added some cubes of fresh pear. No salad dressing needed. The salad is fine eaten by itself. Here is the recipe:
3 cups of lettuce leaves ( I used a combination of red and green leaf)
about 0.5 lb turkey, cubed( I used a roast turkey breast)
2 small pears, cubed
half a cup raisins
That's it!
